Hummus Recipes - 3 Oriental Variations
Hummus is one of the most delicious Oriental dips that will definitely transform your dinners with friends and family into a success if prepared correctly. The classic recipe of hummus contains chickpeas, sesame paste or tahini, garlic, salt, cayenne pepper, and parsley. Depending on the different cuisines of the Mediterranean basin and the Middle East, there are some variations to the traditional recipe that you may try to decide which one is your favorite. The steps in the making of the hummus are also very similar: the boiled chickpeas, tahini pasta, salt, garlic, and a little bit of lemon juice, are to be added in the food processor and mixed until you get a thin or coarser paste, depending on your preferences. If you want the paste to be thinner and finer, you can add some extra water or vegetable broth to your ingredients in the processor. You need to leave the hummus paste cool down completely before consuming it, by keeping it either in the refrigerator or covered in a co...